Patisserie · Thames View, London

Mery-Sony Menu & Prices

Here is what you can typically expect on the counter at Mery-Sony: 30 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mery-Sony. Always ask staff about allergens.

Pâtisserie Individuelle

Paris-BrestPopularVN £7.45 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Mille-feuilleV £5.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Éclair au chocolatPopularV £4.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Tarte aux fraisesV £6.10 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
FraisierVN £6.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.

FinancierVN £2.20 Little almond and brown butter cake with a golden crust and moist middle.
Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
FlorentinesVNGF £3.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Pâte de fruitsVGFDF £5.85 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Madeleines (bag of 6)V £5.15 Shell-shaped sponge cakes scented with lemon zest and honey.
Single macaronPopularVGFN £2.50 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Canelé de BordeauxV £3.80 Caramelised fluted cake with a custardy rum and vanilla centre.

Kouign-amannV £4.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Chausson aux pommesV £4.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant au beurrePopularV £3.15 Classic French croissant made with AOP butter for distinct, crisp layers.
Croissant aux pistachesVN £4.60 Croissant filled with pistachio cream and finished with chopped pistachios.
Pain au chocolatPopularV £3.50 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Croquembouche (to order)V £156.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £34.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Galette des rois (January)VN £28.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Bûche de Noël (seasonal)V £35.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.

EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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